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Title: Noodle Ring
Categories: Pasta, Cheese, Breads
Yield: 6 servings

1/2 lb Cream cheese
2 lg Eggs
1/4 c Sugar
1 ts Salt
3 c Cooked medium noodles;
- drained
2 tb Dry bread crumbs
3 tb Melted butter

Cream the cheese with the eggs, sugar and salt.

Stir in the noodles.

Turn into a buttered 8 inch ring mold.

Sprinkle with the bread crumbs and butter.

Bake @ 375ºF/190ºC for 40 minutes or until browned.
Unmold carefully.

By Anita Hoffman

RECIPE FROM: https://www.justapinch.com

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