MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Noodle Ring
Categories: Pasta, Cheese, Pork, Vegetables, Dairy
Yield: 6 servings

1 lb Egg noodles
3 lg Eggs
2 1/2 c (divided) milk
1 1/2 ts Worcestershire sauce
2 tb Ketchup
1 c Grated cheese
4 tb Butter
4 tb Flour
Salt & pepper
8 oz Ham; diced
6 oz Peas; thawed
6 oz Pearl onions

Set oven @ 350ºF/175ºC.

Get a pot of water boiling on the stove and cook your
egg noodles according to the package directions but just
shy of the full cooking time. Since you'll be baking the
noodles in sauce later, you don't need to cook them the
full amount. You want them still very al dente.

While you're waiting for your water to boil and noodles
to cook, butter a bundt pan or spray with cooking spray.
Set aside.

Add your three eggs, 1/2 cup milk, Worchestersire sauce
and Ketchup to a medium bowl. Whisk well to combine. Set
aside.

Grate your cup of cheese. Set aside.

Once the noodles have completed cooking, quickly drain
them.

POUR INTO BUNDT PAN AND BAKE: Pour your noodles in the
sauce with cheese into your prepped bundt pan and bake
for 45 minutes.

MAKE THE BECHAMEL SAUCE: When there is about 20-30
minutes left in the noodle bake time, you can start to
make the sauce. Begin by melting the butter over low
heat.

Once the butter is melted, add about 1/4 teaspoon of
salt, 1/8 teaspoon of pepper (or more to taste of each)
and the flour. Whisk to fully combine and raise the heat
to medium. Cook, whisking all the time, until the
mixture begins to really thicken and bubble.

Add the remaining 2 Cups of milk in a slow, steady
stream whisking constantly. Continue cooking and
stirring constantly until the sauce begins to boil.
Allow to boil for 1 minute or until nice and thick.
Remove from heat.

ADD HAM AND PEAS: With the sauce fully cooked and off
the heat, add your ham, peas and onions and stir to
combine. Return the sauce (preferably to a new burner)
and keep warm over very low heat. Stir frequently!
Continue keeping warm and stirring until noodles are
finished baking.

REMOVE NOODLES FROM OVEN AND ASSEMBLE: Once the noodles
have completed cooking, take them out of the oven and
allow to cool for at least 5 minutes. Then, invert the
bundt pan onto your serving dish. Fill the center with
your sauce and serve.

RECIPE FROM: https://grandmajackiesrecipes.com

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