MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Butter Chocolate Poke Cake
Categories: Cakes, Chocolate, Nuts, Dairy
Yield: 20 servings

15 1/4 oz Box chocolate cake mix
2 ts Vanilla extract; divided
ds Salt
2/3 c Creamy peanut butter
28 oz (2 cans) sweetened condensed
- milk
1 c Confectioners' sugar

MMMMM--------------------------TOPPING-------------------------------
Chopped peanut butter-filled
Sandwich cookies
Peanut butter cups
+=OR=+
Combination of both

Set oven @ 350┬║F/175┬║C.

Prepare cake mix according to package directions, adding
1 teaspoon vanilla and salt before mixing batter.
Transfer to a greased 1" X 9" baking pan. Bake and cool
completely as package directs.

Whisk peanut butter and milk until blended. Using the
end of a wooden spoon handle, poke holes in cake 2 in.
apart. Slowly pour 2 cups peanut butter mixture over
cake, filling each hole. Refrigerate cake and remaining
peanut butter mixture, covered, until cake is cold, 2-3
hours.

Combine remaining vanilla and remaining peanut butter
mixture; gradually beat in enough confectioners' sugar
to reach a spreading consistency. Spread over cake. Add
toppings as desired. Refrigerate leftovers.

Fay Moreland, Wichita Falls, Texas

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)