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Title: Cream of Celery Soup
Categories: Soups, Vegetables, Dairy
Yield: 6 Servings

1 c Celery, diced
3 tb Flour
1 tb Onion; minced
Salt & pepper
1 c Boiling water *
2 1/2 c Milk; scalded
3 tb Butter; melted

Combine celery and water. Cover. Simmer until celery
is tender. Brown onion in butter. Add flour. Mix until
smooth. Add milk slowly, stirring constantly. Cook over
hot water until smooth and thick. Add celery and the
water in which it was cooked.

Season to taste. Heat thoroughly.

* I used chicken broth - UDD

From The Household Searchlight Recipe Book - 1935

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Cat tastes like rabbit but lion tastes like pork.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)