MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Apricot Chicken
Categories: Poultry, Fruits, Herbs, Vegetables, Rice
Yield: 4 servings

1/2 c Apricot preserves
2 tb Soy sauce
1 tb Chicken broth
1 tb Oil
1 tb Cornstarch
1 ts Minced garlic
1/4 ts Ground ginger
1 lb Boned, skinned chicken; in
- strips
1 md Bell pepper; chopped
1/2 c Salted cashews
Hot cooked rice
Crushed red pepper flakes

In a shallow microwave-safe dish, combine the first
seven ingredients; stir in chicken. Cover and microwave
on high for 3 minutes, stirring once.

Add green pepper and cashews. Cover and microwave on
high for 2-4 minutes or until chicken is no longer pink,
stirring once. Let stand for 3 minutes. Serve with rice
and, if desired, sprinkle with red pepper flakes.

Vicki Ruiz, Twin Falls, Idaho

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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