MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken w/Couscous
Categories: Poultry, Vegetables, Pasta, Herbs, Citrus
Yield: 4 servings

1 1/2 c Fresh broccoli florets
5 13/16 oz Pkg roasted garlic & olive
- oil couscous
1 c Water
1 ts + 2 tb olive oil; divided
4 Boned, skinned chicken
- breast halves (4 oz ea)
1/2 ts (ea) salt & pepper
2 tb Lemon juice
2 ts Minced garlic
1/2 ts Dried oregano
1 lg Tomato; seeded, chopped

In a large saucepan, combine the broccoli, contents of
the couscous seasoning packet, water and 1 teaspoon oil.
Bring to a boil. Stir in couscous. Cover and remove from
the heat; let stand for 5 minutes.

Meanwhile, flatten chicken to 1/4-in. thickness.
Sprinkle with salt and pepper. Combine the lemon juice,
garlic and oregano; rub over chicken. In a large
skillet, brown chicken in remaining oil over medium heat
for 8-10 minutes or until juices run clear. Stir tomato
into the couscous; serve with chicken.

Shari Ruffalo, Watertown, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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