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Title: Beer Dip
Categories: Five, Beer, Cheese, Breads
Yield: 8 Servings

16 oz Cream cheese; softened
1/3 c Beer
1 oz Env ranch salad dressing
- mix
2 c Shredded Cheddar cheese
Pretzels

In a large bowl, beat the cream cheese, beer and
dressing mix until smooth. Stir in cheddar cheese.

Serve with pretzels.

Michelle Long, New Castle, Colorado

Makes: 3 1/2 cups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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