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Title: Winston Churchill's Favourite Fruit Cake
Categories: Cakes, Desserts, Fruits
Yield: 12 Servings

10 oz Plain flour
8 oz Butter
6 oz Sugar
5 lg Eggs
10 oz Mixed dried fruit
4 oz Glace' cherries; cut in half
1/2 ts Baking powder
pn Salt

Cream the butter and sugar together.

Beat in the eggs one at a time, adding a little flour to
prevent the mixture curdling.

Sift the remainder of the flour with the baking powder
and salt and add this to the creamed mixture.

Add the dried fruit and beat the mixture well.

Spoon into a greased and lined round cake tin.

Bake for 2 hours in a moderate (350oF/175oC) oven.

By: Georgina Landemare

RECIPE FROM: https://www.housebeautiful.com/uk

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