MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Unburger
Categories: Five, Beef, Cheese, Sandwiches
Yield: 1 Sandwich

1/2 lb Ground chuck
1 sl Round Colby or Longhorn
- cheese 3/16" thick
Salt & pepper
1 6" seeded bun; toasted

Hand form two burger patties from the chuck. Place the
cheese on top of a patty and cover with second patty.
Crimp edges together to form one nice sized hamburger
patty.

Cook on/in very hot griddle/skillet for 90 seconds on
first side, flip and cook on other side until melted
cheese begins to ooze from the meat. Season with salt
and pepper.

Place on toasted bun and top with whatever condiments
you desire.

An Uncle Dirty Dave Recipe

MM Format by Dave Drum - 06 June 1996

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Avocado-Smash Burger
Categories: Beef, Pork, Vegetables, Fruits, Herbs
Yield: 2 Servings

1 lb Ground chuck
6 sl Thick-cut bacon; cooked
- crisp
1 tb Beef bouillon granules
2 tb Chopped fresh cilantro
+=OR=+
2 ts Dried cilantro leaves
1 Hass Avocado; thin sliced
1/4 c Thin sliced red onion
2 Egg rolls (buns)

Combine ground beef, cilantro and bouillon in a large
bowl; shape into 2 patties.

Grill or broil to desired doneness. Serve on crusty egg
rolls topped with bacon slices, avocado, and onion.

NOTES: This is my own reconstruction of the Smashburger
(R) Avocado Club Burger. I think Smash uses 1/3 lb pucks
but I likes me beef. Tomato slices optional.

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Double Cheeseburger
Categories: Beef, Pork, Cheese
Yield: 1 servings

3 sl Bacon ends or thick-cut
- bacon
2 sl Pepper-Jack cheese
1/4 lb Ground chuck patty
Salt & pepper
1 Hamburger bun; lightly
- toasted
2 sl Dill pickle
2 sl Tomato
1 Handful shredded lettuce
2 sl White onion
Mustard, ketchup, mayo

Place the bacon in a saucepan with enough water to cover
it. Bring to a boil and then reduce to a slow simmer for
about 45 minutes, or until the bacon shreds easily.

Meanwhile, form the ground beef chuck into a patty and
season with salt and pepper. Reserve.

Remove the bacon from the water and place a small pile
on one side of a large frying pan. Use a flat metal
spatula to press down on the bacon as it cooks, forming
into a thin, flat, patty.

Place the beef patty on the other side of the frying pan
and score with the edge of the spatula.

Flip both the beef and bacon patty over, cooking on both
sides. Continue to press the bacon patty with the
spatula to flatten it. Cook bacon until it is crisp on
both sides and resembles a hashbrown. Cook the burger
patty to desired doneness.

Begin assembling the burger. Slather mustard and mayo on
the bottom half of the bun. Stack onion rings on top of
each other and drizzle with ketchup. Stack tomato slices
and pickles on top of onions. Top with lettuce.

Place a slice of cheese on the bacon patty and the
hamburger patty. Place the top bun on the bacon and
transfer the bacon patty on top of the beef patty. Lift
the whole contraption off the grill and place on top of
the bottom half of the burger.

Wrap up the burger in some waxed or parchment paper and
dig in!

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Gouda Lucy Burger
Categories: Beef. pork, Cheese, Breads, Vegetables
Yield: 4 Servings

4 (5 oz ea) ground sirloin
- patties *
4 sl Bacon; cooked, chopped,
- divided
1/4 lb Gouda cheese; diced
1 md Red onion
4 sl Yellow cheese
4 Onion rolls
4 lg Lettuce leaves

Heat a charcoal or gas grill to medium heat. Divide each
patty in half * & reshape each into a patty. On top of 4
patties, put one-fourth of the chopped bacon and
one-fourth of the diced Gouda cheese.

* or start w/8 (3 oz. ea.) patties - UDD

Top each with a second patty and press the sides together
tightly. Grill until desired doneness.

Slice onion and place on grill for 3 to 4 minutes until
grill marks form, turning once.

Top grilled burger with slice of cheese and grilled
onions. Serve each on onion roll with lettuce leaf.

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Pork Burgers
Categories: Beef, Pork, Breads, Condiments
Yield: 4 Servings

9 oz Ground Beef
9 oz Ground Pork
1 lg Egg; optional
1 1/2 tb Miso Paste
1 tb Yellow mustard
1 ts Garlic Powder
1 ts Onion Powder
1/4 ts Worcestershire Sauce; more
- to taste

In a bowl, combine the meats and the rest of the
ingredients, mix well.

Take around 1/2-3/4 cup of meat and shape it until its
about 1cm (3/8") thick. Press an indent in the middle
so that the burger keeps its shape and doesn’t curl up
during the cooking process.

Use small pieces of parchment paper between the burgers
to stack them up until you ready to cook them.

Let the patties rest for 30 minutes.

In a cast iron pan, set the stove to medium heat and add
a bit of oil. Wait until the pan is very hot. Add in the
burger and let it sear for 1-2 minutes. Don't touch it
or flip it!

Add 1/4 cup of water to the pan and quickly put a lid
over it and let it steam. Careful, the steam is hot! Let
it cook for about 2 minutes, or until the water has
evaporated away

Remove the lid and flip the burger and let it cook for
another 2 minutes to brown the other side.

At this point, if you are adding cheese to your burger
put it on now and put the lid over it for another 30
seconds or until the cheese has melted.

Serve it on a bun with some toppings and enjoy!!

AUTHOR'S NOTES: Do not use extra lean pork. This will
make the burgers very dry and tough.

Makes 4 burgers

RECIPE FROM: https://www.sidechef.com

Uncle Dirty Dave's Kitchen

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