• 4/26 World Pretzel Day 1

    From Dave Drum@1:2320/105 to All on Thu Apr 25 16:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Schokoladenpretzel
    Categories: Desserts, Breads, Snacks, Chocolate, Dairy
    Yield: 24 Servings

    1/2 c Butter
    1/4 c Sugar
    1 lg Egg; beaten
    1 ts Vanilla extract
    1/4 c Milk
    1/4 c Cocoa
    2 c Unbleached flour; unsifted

    MMMMM--------------------------FROSTING-------------------------------
    2 tb Cocoa
    1 1/4 c Confectioners' sugar
    2 tb Butter; melted
    1/2 ts Vanilla extract

    Cream 1/2 cup butter and the sugar until light and
    fluffy. Beat in the egg, vanilla, and milk. Sift cocoa
    and flour. Mix into butter mixture until thoroughly
    blended. Chill dough until firm enough to handle (about
    30 minutes).

    Using 2 TB dough, roll a rope about 12" long between
    your hands. Shape into a pretzel as follows: Make a loop
    bout 1 1/2" in diameter by crossing the ends, leaving 1"
    tails. Flip the loop down over the crossed ends. Press
    firmly into place. Place pretzels on greased baking
    sheets. Bake at 350?F/175?C for about 10 minutes.

    Make frosting in a small bowl. Mix cocoa and powdered
    sugar. Gradually stir in butter and vanilla.

    If frosting is too thick, thin with milk. When pretzels
    are cool, spread with Cocoa Frosting.

    Makes 2 dozen.

    From: http://www.recipesource.com

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