MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Flourless Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 16 servings

4 lg Eggs; separated
10 tb Butter; in cubes
1/2 c Sugar; divided
6 oz Semisweet chocolate;
- chopped
3 oz Unsweetened chocolate;
- chopped
2 ts Vanilla extract
Chocolate Ganache; opt

Let egg whites stand at room temperature for 30 minutes.
Set oven to 350┬║F/175┬║C. In a heavy saucepan, melt
butter, 1/4 cup sugar and chocolates over low heat,
stirring constantly. Cool until mixture is lukewarm.

In a large bowl, beat egg yolks until thick and
lemon-colored, about 3 minutes. Beat in vanilla.
Gradually beat in chocolate mixture.

In a small bowl and with clean beaters, beat egg whites
on medium speed until soft peaks form. Gradually add
remaining sugar, 1 tablespoon at a time, beating on high
speed until stiff peaks form. Stir a small amount of
whites into chocolate mixture. Fold in remaining whites.

Pour into a greased 9" springform pan. Place on a baking
sheet. Bake until cake is just set and jiggles slightly
when tapped, or until toothpick inserted in the center
comes out with a few moist crumbs, 28-30 minutes. Cool
on a wire rack for 20 minutes.

Carefully run a knife around edge of pan to loosen;
remove side of pan. Drizzle with chocolate ganache if
desired.

Taste of Home Test Kitchen

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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