MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crescent Roll Leftover Chicken
Categories: Five, Breads, Soups, Dairy, Poultry
Yield: 6 Servings

8 oz (2 tubes) refrigerated
- crescent roll dough
8 oz Shredded cooked chicken
1/2 c Dairy sour cream
10 3/4 oz Can cream of chicken soup
1 c Shredded Cheddar cheese

Set oven @ 350ºF/175ºC.

Prepare a 10" x 13" baking dish with non-stick spray.

Separate crescent roll dough along perforations into
individual portions.

Mix chicken and sour cream together in a bowl; spoon
equal amounts into the center of each crescent roll
dough portion; roll dough around the chicken mixture
and lay into the prepared baking dish.

Bake rolls in preheated oven for 5 minutes. Pour
chicken soup over the rolls and bake another 10 min.
Sprinkle Cheddar cheese over the rolls and continue
baking until the cheese melts completely, about 10
minutes more.

Recipe by: Cindy Petersen

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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