MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Mousse
Categories: Seafood, Cheese, Dairy, Citrus
Yield: 4 Cups

Cooking spray
1 Env unflavored gelatin
3 tb Milk
8 oz Neufchatel or cream cheese;
- softened
8 oz Plain yogurt
1/2 lb Fresh lump crabmeat, drained
1 c Minced celery
1/3 c Sliced green onions
1 tb Lemon juice
1 ts Pepper
1/2 ts Prepared horseradish
Fresh radishes (opt)

Coat a 4 cup mold with cooking spray; set aside.
Sprinkle geletin over milk in a small saucepan;
let stand 1 minute. Add cheese, and cook over low
heat, stirring until gelatin dissolves and mixture
is smooth. Add yogurt, stirring until well blended.

Remove yogurt mixture from heat. Add crabmeat,
celery, green onions, lemon juice, pepper, and
horseradish, blend well. Pour mixture into
prepared mold.

Cover and chill until firm.

To serve, unmold onto serving plate; garnish with
fresh radishes. Serve with melba toast.

Yield: 4 cups.

Note: To soften Neufchatel quickly, stir it vigorously.
Or, if you have a microwave oven, unwrap the cheese and
place it in a microwave-safe bowl. microwave, uncovered,
at HIGH 15-20 seconds.

From: http://www.recipesource.com

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