10 oz Frozen spinach; thawed
1/3 c Chopped green onions
1/4 c Chopped parsley
16 oz Sour cream
1 c Mayonnaise
1 pk Knorr Leek Soup mix
1/4 ts Garlic powder
1 x Salt & Pepper if desired
Drain spinach well; squeeze out all excess moisture. Chop well by
hand or in food processor. Combine with all other ingredients, blend
well and refrigerate for at least 4 hours before serving.
MMMMM
-- digi <8D~
... He who laughs last didn't get the joke.
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* Origin: Outpost BBS * Johnson City, TN (618:618/1)